KittyWillCutYou
commanderbishoujo:

frantzfandom:

Peanut butter pretzel bacon fudge
okay so lemme share the recipe for these right quick
You’re gonna need:
1 can of sweetened condensed milk
1 cup of smooth peanut butter
 A bout a cup a half of pretzels
3/4 of a cup of brown sugar
Bacon (I used pre-cooked and I’d recommend it)
Some ground cinnamon and ground ginger
Some sort of baking pan (mine is 8x8)
—-
Take your pretzels and crush about about half of them to lay at the bottom of your baking dish. Save the other half for the top of your fudge.
Then, you’re gonna want to candy your bacon. This part is tricky if you’re using raw bacon is making sure it doesn’t burn. If you use precooked like I did you can skip the rack and just bake em on foil. Anyway, you’re gonna wany to whisk together your brown sugar, cinnamon and ginger, then apply the mixture to your bacon. Bake at 350 for 10-12 minutes. Once that’s done and they’re cool, chop em up by hand or in a food processor (ice crush works wonders imo)
Now it’s time for the fudge. This part is simple: add your condensed milk and peanut butter to a pot and cook over high heat. stir until the mixture starts to bubble then pour it into your pan over the pretzels. Once that’s done add the rest of your pretzels to the top and disperse the candied bacon. Use a spatula to really press it into the mixture.
Cover with foil, chill for five hours in the fridge and then cut up and eat.
Enjoy.

this is why i fuck with jules

commanderbishoujo:

frantzfandom:

Peanut butter pretzel bacon fudge

okay so lemme share the recipe for these right quick

You’re gonna need:

1 can of sweetened condensed milk

1 cup of smooth peanut butter

 A bout a cup a half of pretzels

3/4 of a cup of brown sugar

Bacon (I used pre-cooked and I’d recommend it)

Some ground cinnamon and ground ginger

Some sort of baking pan (mine is 8x8)

—-

Take your pretzels and crush about about half of them to lay at the bottom of your baking dish. Save the other half for the top of your fudge.

Then, you’re gonna want to candy your bacon. This part is tricky if you’re using raw bacon is making sure it doesn’t burn. If you use precooked like I did you can skip the rack and just bake em on foil. Anyway, you’re gonna wany to whisk together your brown sugar, cinnamon and ginger, then apply the mixture to your bacon. Bake at 350 for 10-12 minutes. Once that’s done and they’re cool, chop em up by hand or in a food processor (ice crush works wonders imo)

Now it’s time for the fudge. This part is simple: add your condensed milk and peanut butter to a pot and cook over high heat. stir until the mixture starts to bubble then pour it into your pan over the pretzels. Once that’s done add the rest of your pretzels to the top and disperse the candied bacon. Use a spatula to really press it into the mixture.

Cover with foil, chill for five hours in the fridge and then cut up and eat.

Enjoy.

this is why i fuck with jules

Why did I eat that eggroll? I just ate chicken-pot-pie, I wasn’t even /hungry/, what the fuck!
commanderbishoujo:

Steak Frites with Garlic Herb Butter and Spinach

commanderbishoujo:

Steak Frites with Garlic Herb Butter and Spinach

Forgive me for all the food porn that is about to happen on your dash but I’m not sorry.
My appetite has actually been pretty much shit lately

but I have to eat so that my sister doesn’t worry.

So, I’m going to sit here quietly in my room, with my laptop and munch on a porkchop…for the next two hours.

tastes great but eating feels kinda tedious right now.

I always feel fat on the weekends…

I eat like 10x my own body weight in fat food.

spastasmagoria:

grrgina:

Again with the sex, tumblr? Ok fine, I’ll repost…

That’s tumblr. Equal parts gay porn, and food porn. And some hedgehogs and shit. 

it’s like watching SEX….GOOD SEX.

Ravioli~

There’s other food in the fridge but…

My mind’s tellin’ me noooo~ But my body, My BODY’S TELLIN’ ME YESSSSS~!!!